Josh Kim is a tumblelog.

Wine

My interest in the subject of wine may or may not be the first interest to wane in 2012.

I know, just in time for a wine tasting, right?

Scattershot to see what’s out there, then refocus on what returns to you as interesting, thought-provoking, or just plain fun.

Seriously, I feel like I have an inclination for this foodie business, but I really do cook and eat purely for subsistence or for health. Baking has always been a fascination, but I’d never really choose to go out of my way to eat that anyway.

Focus, JK, you’ve got an expiration date.